https://www.copymethat.com/r/Gum0oGwig/how-to-stabilize-whipped-cream-i-baker-b/
127488798
5hKBSnH
Gum0oGwig
2024-05-20 17:37:15
How to Stabilize Whipped Cream I Baker Bettie
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Ingredients
- 1 teaspoon unflavored gelatin powder
- 1 tablespoon water, cold
- 235 grams (1 cup, 240 milliliters) heavy cream or whipping cream, cold
- 80 grams (⅔ cup) powdered, confectioners, or icing sugar
- 1 teaspoon vanilla extract or paste, optional
Steps
Directions at bakerbettie.com
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