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Bbq Spice-Rubbed Steak with Ranch Oven Fries & Wedge Salad
Ingredients
  • Heat 2 teaspoons oil in a medium heavy skillet (preferably cast-iron) over medium-high. Add steaks and cook until deeply browned and medium-rare, 3 to 4 minutes per side. Transfer to a cutting board and let rest for 5 minutes.
  • Finish salad & serve
  • Halve romaine crosswise, then cut each piece in half lengthwise, keeping wedges intact. Thin sour cream dressing by adding 1 teaspoon water at a time if needed to reach desired consistency. Sprinkle tomatoes over lettuce, then drizzle with dressing. Thinly slice steaks, if desired. Serve steaks with ranch oven fries and wedge salad alongside. Enjoy!
  • What we send
  • What you'll need
  • sugar
  • neutral oil
  • kosher salt & ground pepper
  • apple cider vinegar (or white wine vinegar)
  • What you'll use
  • rimmed baking sheet
  • medium heavy skillet (preferably cast-iron)
Steps
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