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Baked Broccoli Mac and Cheese
Ingredients
  • subheading: FOR THE CASSEROLE:
  • 2 cups chopped broccoli florets
  • 10 ounces dry pasta, preferred shells or macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 2 ½ cups milk, lowfat or whole milk
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • ½ teaspoon Dijon mustard
  • 2 ½ cups shredded cheddar cheese, (10 ounces by weight)
  • subheading: FOR THE TOPPING:
  • ¾ cup breadcrumbs, store-bought or homemade*
  • 1 tablespoon butter, melted
Steps
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