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Blackberry and Bay Poached Pear Pavlova
Ingredients
  • subheading: For the poached pears:
  • 250ml sloe gin, or ruby port or damson vodka 200g frozen blackberries 400ml water 60g caster sugar 2 bay leaves 4 conference pears, just underripe
  • subheading: For the pavlova:
  • 5 large free-range egg whites, from 1 to 2 week old eggs 300g caster sugar 500ml double cream
Steps
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