https://www.copymethat.com/r/Guj5KwYbS/blackberry-and-bay-poached-pear-pavlova/
49794643
72YT3iD
Guj5KwYbS
2024-05-18 18:25:06
Blackberry and Bay Poached Pear Pavlova
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Ingredients
- subheading: For the poached pears:
- 250ml sloe gin, or ruby port or damson vodka 200g frozen blackberries 400ml water 60g caster sugar 2 bay leaves 4 conference pears, just underripe
- subheading: For the pavlova:
- 5 large free-range egg whites, from 1 to 2 week old eggs 300g caster sugar 500ml double cream
Steps
Directions at deliciousmagazine.co.uk
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