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Ingredients
  • 1 cup butter room temperature
  • 1 ½ cups apple butter or other preserve
  • 1 cup light brown muscovado sugar
  • 2 cups rolled oats
  • ¾ cup spelt flour or whole wheat
  • ¾ cup all purpose flour
  • 2 teaspoon baking powder
  • 1 ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup walnuts chopped
  • 1 egg
Steps
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