Brazil Nut Milk

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 Cup Brazil nuts

8 Cups Filtered Water

¼ Tsp Celtic Salt/ Sea Salt

subheading: Sweetener and Flavor Options:

3 dried dates or Figs

1 Vanilla Bean or 1 Tsp Vanilla Extract

1 Tbsp Organic Grade B Maple Syrup or Organic Honey

Directions at wholelovelylife.com

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