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Bbq Chicken Bowls
Ingredients
  • 8 ounces Yukon Gold potatoes, cut into ½-in. pieces
  • 1 tablespoon canola oil
  • ⅞ teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 ½ tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon granulated sugar
  • 2 cups angel hair coleslaw
  • 2 (15 ounce) cans no-salt-added pinto beans, drained
  • 1 ½ cups shredded cooked chicken breast
  • ½ cup shredded, cooked chicken thigh
  • 6 tablespoons spicy barbecue sauce
  • ½ cup water
  • ½ cup fresh yellow corn kernels
  • 1 tablespoon chopped fresh chives
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