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Cauliflower Soup with Crunchy Bacon Breadcrumbs
Ingredients
  • 40g butter
  • 2 brown onions, finely chopped
  • 2 medium heads cauliflower, trimmed, cut into 2cm pieces
  • 2 litres Massel chicken style liquid stock
  • ⅓ cup pure cream
  • 2 rashers middle bacon, rind removed, finely chopped
  • 2 tablespoons olive oil
  • 1 cup coarse fresh breadcrumbs
  • 1 garlic clove, finely chopped
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