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Strawberry Peach Pie
Ingredients
  • subheading: For the Crust:
  • 2 ½ cups all purpose
  • 8 tablespoons of leaf lard cut into various small pieces pea to walnut size
  • 8 tablespoons good quality butter, cut into various small pieces pea to walnut size
  • ½ teaspoon kosher salt
  • 6 to 8 Tablespoons of ice water
  • subheading: For the Filling:
  • 1 recipe for double crust pastry above
  • 5 cups peaches sliced
  • 2 cups strawberries green parts removed
  • ⅓ cup white sugar
  • Small pinch of ground nutmeg
  • ⅓ teaspoon salt
  • ½ cup flour
  • ¾ tablespoon quick cooking tapioca
  • 2 teaspoons butter for dotting
  • 1 egg white mixed with 1 tablespoon of water
  • Extra sugar for sprinkling on top of unbaked pie
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