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Ingredients
  • cooking spray
  • 400g skinless chicken breasts
  • ½ tsp crushed garlic (in jar)
  • 1 tsp crushed ginger (in jar)
  • ½ cup carrot cut into thin strips
  • ½ cup capsicum cut into thin strips
  • 1 cup bean sprouts
  • ½ cup shallots sliced
  • 1 Tbsp fresh coriander chopped
  • 1 tsp lemongrass (in jar)
  • 3 tsp massaman curry paste
  • 1 tsp tumeric
  • 2 tsp salt-reduced chicken stock powder
  • 250ml carton reduced-salt chicken stock liquid
  • 1 cup water
  • 1 tsp coconut essence
  • 1.5 cups singapore noodles
  • 1 Tbsp cornflour
  • 375ml can evaporated light milk
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