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Ingredients
  • subheading: Scones:
  • 2 ½ cups all-purpose flour
  • ⅓ cup sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 8 tablespoons butter (cold)
  • 2 eggs
  • ½ cup heavy cream (or half-and-half)
  • 1 tablespoon vanilla bean paste*
  • 1 teaspoon vanilla extract
  • subheading: Glaze:
  • ⅔ cup confectioners' sugar
  • 2 tbsp milk
  • 1 tbsp butter, melted
  • 1 vanilla bean (scraped)
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