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Ingredients
  • 4 pound pork shoulder/ pork butt
  • ¼ cup olive oil
  • 1 cup brown sugar
  • ½ cup BBQ seasoning
  • 1 to 2 tablespoons yellow mustard
  • kosher salt, pepper
  • 1 cup BBQ sauce
  • ¼ cup honey
  • 3 tablespoons butter cut into smaller pieces
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