Servings: 6

For Sauce: subheading: For Sauce:
1/4 cup packed brown sugar ¼ cup packed brown sugar
1/4 cup ketchup ¼ cup ketchup
1/4 cup Worcestershire sauce ¼ cup Worcestershire sauce
For Meatloaf: subheading: For Meatloaf:
700 g ground beef 700 g ground beef
1/2 cup milk ½ cup milk
1 egg 1 egg
1 1/2 teaspoons salt 1 ½ teaspoons salt
1/4 teaspoon ground black pepper ¼ teaspoon ground black pepper
1 small onion, finely chopped 1 small onion, finely chopped
2 stalks of celery, finely chopped 2 stalks of celery, finely chopped
1 carrot, finely chopped 1 carrot, finely chopped
1/4 teaspoon ground ginger ¼ teaspoon ground ginger
4 cloves of garlic, minced 4 cloves of garlic, minced
1 cup bread crumbs 1 cup bread crumbs

Preheat oven to 350F
Combine brown sugar, ketchup, and Worcestershire sauce in a small bowl. Add a small spoonful to the bottom of each cup of a muffin tray.
In a large mixing bowl, thoroughly mix the remaining ingredients.
Divide meat mixture evenly into each cup of the muffin tray.
Bake for 30 minutes.
Skim fat from top of meatloaves, then spoon remaining sauce on top and bake for an additional 15 minutes.