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Copycat Starbucks Lemon Loaf
Ingredients
  • 4  sticks  Butter,  unsalted and melted
  • 1 ½  c  All-purpose flour
  • 2  tsp  Vanilla
  • 2  tsp  Baking powder
  • 1 ½  c  Cake flour
  • ½  c  Sour cream ,  at room temperature
  • ¼  tsp  Baking soda
  • ¼  c  Lemon zest
  • 2  tsp  Lemon extract
  • 2 ½  c  Granulated sugar
  • 8  Eggs,  Large
  • 1  tsp  Salt
  • subheading: FOR THE LEMON GLAZE:
  • 2  c  Powdered sugar
  • 5  tbsp  Lemon juice
  • subheading: FOR THE LEMON SYRUP:
  • ⅓  c  Granulated sugar
  • ⅓  c  Lemon juice,  Fresh
Steps
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