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Ingredients
  • 4 ears of corn (about 3 ½ to 4 cups), shucked and cut from the cob
  • 1 red bell pepper, cored and finely diced
  • ½ red onion, finely diced
  • 1 jalapeno, finely diced (a few seeds are ok for extra heat)
  • 2 limes, juice of
  • ¼ to ½ teaspoon chili powder, optional
  • generous pinch of mineral salt
Steps
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