Pasta with Sun-Dried Tomato Cream Sauce

damndelicious.net

Amber Meadows

8 ounces penne

1 tablespoon olive oil

2 smoked andouille sausage links, thinly sliced

2 tablespoons chopped fresh parsley leaves

subheading: FOR THE CREAM SAUCE:

2 tablespoons unsalted butter

3 cloves garlic, minced

2 tablespoons all-purpose flour

1 cup chicken broth

½ cup heavy cream

⅓ cup julienned sun dried tomatoes in olive oil, drained

¼ cup freshly grated Parmesan

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon red pepper flakes, or more, to taste

Kosher salt and freshly ground black pepper, to taste

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