Servings: 15

2 cups of sugar 2 cups of sugar
4 Tablespoons Hershey’s cocoa 4 Tablespoons Hershey’s cocoa
1 stick of salted butter 1 stick of salted butter
5 ounce can of Carnation Evaporated Milk 5 ounce can of Carnation Evaporated Milk
1 teaspoon of vanilla 1 teaspoon of vanilla
nuts are optional nuts are optional

Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk and stir until the mixture starts boiling.
Stir continuously for 7 minutes, then remove from heat and add vanilla.
Stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.
Great fudge in less than 20 minutes!