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Ingredients
  • ½ cup plus 3 tablespoons Dijon mustard
  • ¼ teaspoon smoked paprika
  • 3 dashes ground black pepper
  • ¾ teaspoon salt
  • 1 cup smoked thick-cut bacon, diced
  • 8 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 1 teaspoon fresh thyme leaves
  • 1 cup white wine
  • 1 tablespoon whole mustard seeds
  • 3 tablespoons heavy cream
  • water, as needed
  • chopped flat-leaf parsley or chives for garnish
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