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Massaged Umami Kale Salad
Ingredients
  • subheading: Salad:
  • 10 kale leaves
  • ½ lemon , juiced*
  • 2 Tbsp (30 mL) tahini
  • 1 Tbsp (15 mL) water
  • 1 Tbsp (15 mL) sodium-reduced soy sauce
  • 1 tsp (5 mL) olive oil
  • 1 tsp (5 mL) sesame oil
  • ½ tsp miso paste
  • ½ tsp onion powder
  • 1 pinch ground black pepper
  • subheading: Toppings:
  • 2 Tbsp (4 g) nutritional yeast flakes
  • 2 Tbsp (20 g) dried cranberries
  • 3 Tbsp (27 g) roasted pumpkin seeds
  • ¼ cup (34 g) toasted pine nuts
Steps
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