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Soft Snickerdoodle Cookie
Ingredients
  • subheading: SNICKERDOODLE COOKIES:
  • 1 cup unsalted butter, softened to room temperature
  • 1 ¼ cups white granulated sugar
  • 2 tablespoons light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ¾ cup flour, (all purpose or plain)
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • subheading: CINNAMON SUGAR:
  • 5 tablespoons white granulated sugar
  • 2 tablespoons ground cinnamon
Steps
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