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Grilled Balsamic Steak with Tomatoes and Arugula
Ingredients
  • 1- ½ lb flank steak
  • 1 teaspoon kosher salt
  • subheading: FOR THE MARINADE:
  • ¼ cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 garlic clove, grated
  • 1 tablespoon fresh mixed herbs (rosemary, basil, sage)
  • subheading: FOR THE SALAD:
  • 1 -½ cup halved cherry tomatoes
  • 1 bunch (6 cups) baby arugula
  • 1 tbsp balsamic vinegar
  • 1 small clove minced garlic
  • 1 tbsp olive oil
  • ¼ teaspoon kosher salt
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