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Sticky Roast Chicken Salad
Ingredients
  • subheading: For The Sticky Chicken:
  • 4 skinless, boneless chicken breasts
  • 2tbsp sweet chilli dipping sauce
  • subheading: For The Dressing:
  • 3 medium red chillis, deseeded & finely chopped
  • 2 tbsp nam pla (fish sauce)
  • Juice of 1 lime
  • 1tsp sugar
  • Small handful mint leaves, roughly chopped
  • subheading: For The Salad:
  • 1 large carrot, cut into fine matchsticks
  • 6 shallots, finely sliced
  • ½ Chinese lettuce, finely shredded
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