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Chicken with Mustard Cream Sauce
Ingredients
  • 4 boneless skinless chicken breast halves
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ¼ cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried tarragon or oregano
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