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Ingredients
  • 2 pounds beef chuck, cut into bite-sized cubes
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 cups beef broth
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 3 to 4 dried ancho chilies, stemmed and seeded
  • 1 to 2 dried chipotle chilies, stemmed and seeded
  • 1 can (15 ounces) kidney beans, drained and rinsed (optional)
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