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Emily @ Countdown Til Dinner's One Tray Honey Mustard Chicken
From our down menu plan Jan 2023
Ingredients
  • subheading: 500g+ Our Cow chicken thighs:
  • Any selection of chopped veggies you have in the fridge - I added potatoes, sweet potatoes, red onions & halfway through cooking added in broccolini
  • subheading: Honey Mustard Marinade:
  • ¼ cup olive oil
  • 1 tbsp Dijon mustard
  • ½ lemon, squeezed
  • 1 tbsp honey
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
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