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Parmesan-Crusted Chicken Parm
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 pound)
  •  
  • Kosher salt and freshly ground black pepper
  • 8 ounces Parmesan
  • ½ cup shredded mozzarella (about 2 ounces)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ teaspoons Italian seasoning
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Two 14-ounce cans tomato sauce
  • 1 tablespoon granulated sugar
  • Pinch crushed red pepper flakes
  • Fresh basil leaves, for garnish
  • Pasta, for serving, optional
Steps
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