Spicy Kale and Coconut Fried Rice

cookieandkate.com

Purnima Barve

2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided

2 eggs, whisked together with a dash of salt

2 big cloves garlic, pressed or minced

¾ cup chopped green onions (about 1 bunch)

Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts

1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped

¼ teaspoon fine sea salt

¾ cup large, unsweetened coconut flakes* (not shredded coconut)

2 cups cooked and chilled brown rice**

2 teaspoons reduced-sodium tamari or soy sauce

2 teaspoons chili garlic sauce or sriracha

1 lime, halved

Handful fresh cilantro, for garnish

Directions at cookieandkate.com

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