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Ingredients
  • subheading: per baking sheet:
  • approx. ½ bunch kale leaves
  • ½ tablespoon extra virgin olive oil or melted coconut oil
  • 1.5 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • ¾ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon fine grain sea salt or pink Himalayan sea salt
  • ⅛ teaspoon cayenne pepper (optional)
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