Poached Eggs with Spinach and Red Pepper Pesto

health.clevelandclinic.org

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 red bell pepper

1 small clove garlic

1 ounce roasted almonds (about 22 pieces)

2 tablespoons grated Parmesan

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

10 ounces baby spinach (about 16 cups)

2 teaspoons white wine vinegar

8 large eggs

2 scallions, sliced into thin rings

Directions at health.clevelandclinic.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer