https://www.copymethat.com/r/GsyAMc8rA/healthier-homemade-pineapple-tarts/
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GsyAMc8rA
2024-05-20 13:00:52
Healthier Homemade Pineapple Tarts
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By Chef Anup Kumar for The Straits Times
Ingredients
- Ingredients for making pineapple tart dough. ST PHOTO: HEDY KHOO
- 200g plain flour (replace with cake flour for softer texture)
- 50g to 78g icing sugar, depending on how sweet you want the tart base to be
- 24g almond flour
- 2g fine sea salt
- 120g cold butter, cubed
- 3 egg yolks (50g)
- 1 tsp vanilla essence
Steps
Directions at straitstimes.com
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