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Ingredients
  • 2 eggs
  • 1 cup low fat ricotta cheese
  • 1 lemon, juiced
  • 2 Tbsp BBF Organic Agave
  • subheading: 195 in stock:
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  • zest from 1 lemon
  • ⅔ cup unsweetened almond milk
  • ½ cup whole wheat flour
  • 1 Tbsp baking powder
  • ¼ tsp salt
  • ⅓ cup BBF Superfood Organic Plant Protein
  • subheading: 528 in stock:
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  • coconut oil, for griddle
  • fresh berries, for garnish
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