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Pumpkin Biscotti
Ingredients
  • 1 large egg
  • ½ cup sugar
  • ½ teaspoon baking powder
  • ¼ cup pumpkin puree
  • ½ teaspoon cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • pinch of ginger
  • pinch of cloves
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla
  • 1 ¼ cups flour
  • 3 tablespoons pepitas, lightly toasted
  • 4 ounces real white chocolate, chopped
Steps
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