Simple Hibachi Fried Rice

3 cups cooked and cooled rice (see notes)

1 tablespoon EACH: grapeseed oil (or avocado) AND butter

2 large eggs, lightly beaten

½ cup chopped onions (yellow or white)

2 teaspoons grated ginger

2 tablespoons low sodium soy sauce (or GF tamari)

1 teaspoon toasted sesame oil

1 scallion thinly sliced, for garnish

Directions at littlespicejar.com

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