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Halve recipe for smaller group!  Probably could use some of that fresh/frozen corn we have in freezer.... Honey Hush corn bread should go well with this recipe!!
Ingredients
  • 8 cups frozen white shoepeg corn, thawed, par-cooked and divided (see below)
  • 2 cups heavy cream
  • 2 eggs
  • 1 teaspoon sugar
  • ½ teaspoon sea salt
  • ½ teaspoon ground white pepper
  • ⅛ teaspoon cayenne
  • ¼ teaspoon freshly grated nutmeg
  • ¼ cup freeze-dried chopped chives
  • 3 tablespoons butter, melted
  • 1 cup finely chopped shallot
  • 2 cups finely shredded reduced fat (skim-milk) cheddar and Monterey Jack cheese
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