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Ingredients
  • 1 extra large egg
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup cultured buttermilk
  • 1 ½ tsp vanilla extract
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 cups all purpose flour (fluff, scoop, and level for accurate measurement)
  • 1 cup blueberries
  • 1 lightly packed cup shredded zucchini
  • subheading: lemon glaze:
  • 1 ½ cups confectioner's sugar, sifted
  • fresh lemon juice, about 3+ tablespoons
Steps
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