Portobello Shepard's Pie

planted365.com

Garyplv

Portobello Shepherd’s Pie is a delectable vegan twist on the classic dish. It features large, meaty portobello mushrooms sautéed with onions, carrots, and peas in a savory sauce. The filling is then topped with a creamy layer of cheesy mashed potatoes and baked until golden and bubbly. This hearty and flavorful dish is a satisfying comfort food that will please everyone at your table.

subheading: Mashed Potatoes:

3 cups mashed potatoes (homemade or boxed)

1 ½ cups vegan cheese shreds

1 tablespoon plant-based butter (optional)

2 teaspoons nutritional yeast

fresh or dried chives

salt and pepper to taste

subheading: Portobello Sauté:

4 large portobello mushrooms, about 3 to 4 cups chopped

¾ cup chopped onion

¾ cup chopped carrot

oil or water for cooking

½ cup green peas

1 tablespoon tomato paste

1 tablespoon Better Than Bouillon vegetable paste

1 teaspoon garlic powder

½ teaspoon chopped rosemary leaves

½ teaspoon thyme

1 teaspoon paprika

1 tablespoon cornstarch

salt and pepper to taste

oil for spraying

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