https://www.copymethat.com/r/Gsjmk0zX5/sazon-chicken-breasts/
137140247
kMbiFBo
Gsjmk0zX5
2024-05-03 06:38:29
Sazón Chicken Breasts
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This stovetop method of cooking chicken breasts in a sazón-heavy marinade produces juicy, fragrant, well-seasoned meat. It definitely stands up as a main course, but leftovers make for great additions to salads and tacos. The breasts benefit from an overnight marinade, which will make the meat juicier and more flavorful, but the dish can come together in 45 minutes if you’re short on time. This recipe also works great with boneless, skinless chicken thighs. Because they’re often thinner and fattier, they may cook a little more quickly than breasts.
Ingredients
- 4 garlic cloves, minced
- ¼ cup fresh orange juice, from 2 small oranges (preferably mandarin)
- 2 tablespoons olive oil
- 2 tablespoons homemade or store-bought basic sazón seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 medium boneless, skinless chicken breasts (about 1 ½ pounds), trimmed of excess fat
Steps
Directions at cooking.nytimes.com
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