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Sweet Potato and Black Bean Enchiladas
Ingredients
  • 3 tablespoons vegetable oil
  • 1 cup chopped red onion
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 1 chipotle chile in adobo sauce, minced (seeds removed for less heat) plus 1 teaspoon of the adobo sauce
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 lb sweet potatoes, peeled and diced
  • 2 cans (10 oz each) enchilada sauce
  • 8 (6-inch) flour tortillas
  • 2 cups grated Cheddar cheese
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  • Cook Mode Prevent your screen from going dark
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