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Ingredients
  • This is my #eggloaf.  Lunch and breakfast for the week. Made with organic pasteurized eggs and grass fed butter. Look at that color! I used 8 eggs, 8 tbsp cream cheese and 8 Tbsp of butter. Added 2 scoops of collagen and 2 tsp of baking powder. For flavor I use vanilla and maple extracts and sweetened with stevia extract
  • Baked for 35 mins. Turned off oven and let sit for 20 mins with door open
  • So delicious
  • Edit for directions
  • Cream eggs and butter very well. Add eggs and …See More
Steps
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