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The Best Ever Instant Pot Mississippi Pot Roast
Ingredients
  • subheading: For the Roast:
  • Olive oil (about 2 tbsp)
  • Salt & pepper for seasoning
  • 3 lb chuck roast
  • ½ c sliced pepperoncinis
  • ½ c pepperoncini juice (from the jar of sliced pepperoncinis)
  • 1 onion, diced
  • ½ stick butter
  • ½ c beef broth
  • subheading: Spices for ranch dressing (dried spices):
  • 2 tsp Parsley
  • ½ tsp Dill weed
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion flakes
  • ¼ tsp Black pepper
  • ½ tsp Dried chives
  • ½ tsp Salt
  • subheading: Veggies:
  • 5 c peeled & chopped potatoes*
  • 5 c peeled & chopped carrots**
  • 16 oz bag frozen green beans (If you're able, get extra fine ones)***
  • subheading: Gravy (optional, but tasty!):
  • ¼ c of flour
  • about 1 ½ c reserved juices (see instructions)
Steps
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