Southwestern Chopped Salad

rezepthos.com

Cathie Panarale Davidson

Large head of romaine 15 oz.

1 can of black beans, rinsed and drained

1 large orange bell pepper

1 pint cherry tomatoes

2 cups corn (fresh or frozen, thawed)

5 green onions

Optional: avocado

{Dressing}

1 cup loosely packed cilantro, stems removed and roughly chopped

½ avocado (or ½ cup plain vegan yogurt or Greek yogurt)

2 Tbsp. fresh lime juice (about ½ lime), more to taste

1 to 2 garlic cloves

¼ cup olive oil

1 ½ tsp. white wine vinegar

⅛ tsp. salt

Directions at rezepthos.com

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