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How to Make the Best Potato Salad
Ingredients
  • 6 medium white potatoes or Yukon golds , about 2 ½ to 3 pounds, skin on and quartered
  • 3 tablespoons white vinegar
  • 2 celery stalks (ribs) , diced
  • 6 green onions , diced
  • 5 hard-boiled eggs , peeled
  • 1 ½ cups Miracle Whip or mayonnaise
  • 1 tablespoon yellow mustard
  • 1 ½ teaspoons celery seed
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • paprika for garnish
Steps
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