Ingredients
  • 5 pounds russet (Idaho) potatoes
  • 1 medium onion, finely chopped
  • 1 1⁄3 pounds ham, cut into 1⁄2-inch cubes
  • 8 slices bacon (not thick-cut), cut into squares
  • 1 stick (4 ounces) unsalted butter
  • 2 tablespoons garlic salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 1 1⁄2 cups all-purpose flour
  • 5 1⁄2 cups whole milk
Steps

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