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One Pan Green Chicken and Rice (Arroz Con Pollo Verde)
Ingredients
  • subheading: For the chicken:
  • 1 tablespoon olive oil
  • 1 ½ pounds boneless skinless chicken thighs
  • Freshly ground salt and pepper
  • subheading: For the green sauce:
  • 3 cloves garlic
  • ½ white or yellow onion, roughly chopped
  • 1 jalapeno, seeded (or leave seeds in if you like it a little spicy like me!)
  • 1 bunch fresh cilantro (reserve a few for topping the dish)
  • 1 lime, juiced
  • 2 cups low-sodium chicken broth
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • Freshly ground black pepper
  • subheading: For the rice:
  • 1 cup white basmati rice
  • 2 medium carrots, sliced
  • 1 red bell pepper, julienned
  • subheading: To garnish:
  • Fresh cilantro
  • Avocado slices
  • Jalapeno slices
  • Greek yogurt or sour cream + water to make a creme for drizzling
Steps
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