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Buffalo Chicken Stuffed Peppers {Healthy, Low Carb}
Ingredients
  • 3 bell peppers any colors you like; I used a mix of red and green
  • ⅔ cup classic hot sauce such as Frank's RedHot
  • 1 tablespoon unsalted butter
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 cups cooked, shredded chicken from about 2 medium breasts; see "Meal Prep Tips" above for additional easy methods for cooking
  • ½ cup nonfat plain Greek yogurt plus additional for serving
  • ¾ cup shredded provolone cheese or Mozzarella cheese I used a 50/50 blend, divided
Steps
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