Taco Soup with “Chicken” Soy Curls

tracysrealfoods.com

Eileen smiles

1 ½ cups Butler Soy Curls (break larger pieces into 2 to 3 pieces)

1 onion, chopped

1 teaspoon each onion powder, garlic powder, cumin, turmeric

2 teaspoons chili powder (or to taste)

salt and pepper to taste

1 15 oz can diced tomatoes, undrained OR fire roasted w/green chilis for spicy

1 cup frozen corn

1 15 oz can pinto, black or kidney beans, drained

1 8 oz can tomato sauce

1 cup water or vegetable broth

½ cup salsa of choice or 1 can green chilis (mild or spicy)

OPT.: ½ cup sliced olives

subheading: OPTIONAL:

other veggies to taste: fresh tomatoes, kale, zucchini, bell peppers.

Note: Ingredients may have been altered from the original.

Directions at tracysrealfoods.com

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