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Ingredients
  • 2½ pounds Yukon Gold potatoes, peeled and sliced ½" thick
  • Fresh ground black pepper
  • 12 ounces thick-cut bacon (see notes)
  • 6 bratwurst sausages (or bangers if you can find them)
  • 2 large white onions, peeled and sliced into ½" rings
  • 1 (14-ounce) can chicken broth (low-sodium preferred)
  • 2 tablespoons apple cider vinegar
  • 1 cup beer (plus more if needed)
  • ¼ cup minced fresh parsley, divided
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