LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¾ pound pork tenderloin
  • 2 teaspoons Chinese rice wine or dry sherry
  • 4 teaspoons cornstarch
  • 2 tablespoons fermented black beans, coarsely chopped
  • 1 teaspoon crushed red pepper, or to taste
  • 3 tablespoons hoisin sauce
  • 2 teaspoons dark soy sauce
  • 4 tablespoons canola oil
  • ½ pound green cabbage, cut in 1 ½-inch chunks (about 3 cups)
  • 1 medium red bell pepper, cored and cut into 1 ½-inch chunks
  • 3 slices unpeeled ginger
  • 2 garlic cloves, crushed with the side of a knife and peeled
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer