LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pan-Roasted Pork Chops & Potatoes
Ingredients
  • 4 boneless pork loin chops (6 ounces each)
  • ½ cup plus 2 tablespoons reduced-fat Italian salad dressing, divided
  • 4 small potatoes (about 1-½ pounds)
  • ½ pound fresh Brussels sprouts, trimmed and halved
  • ½ cup soft bread crumbs
  • 1 tablespoon minced fresh parsley
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 teaspoons butter, melted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer