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Cinnamon Bun Pancakes
Ingredients
  • subheading: Cinnamon Swirl:
  • ⅔ cup packed light brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon ground cinnamon
  • subheading: Icing:
  • 1 ¼ cups confectioners' sugar
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons milk
  • Pinch of fine salt
  • subheading: Pancakes:
  • 1 ½ cups all-purpose flour (see Cook's Note)
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon fine salt
  • ⅛ teaspoon freshly grated nutmeg
  • 1 ¼ cups milk, at room temperature
  • ½ teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 3 tablespoons unsalted butter, melted, plus more as needed
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